Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the bakery products.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food preparation area.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employee's Food Handler Card is expired. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The bagged goods are not stored in food storage areas.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food preparation area are not clean .
Regular
10/21/2015
90
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
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