Jimmy Johns, 6370 Camp Bowie Blvd, Fort Worth, TX 76116 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sinks in the kitchen is used for purposes other than handwashing. *bucket stored on faucet of hw sink by ice machine *green sponges in compartment of hw sink
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the mop sink area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of blue, fuschia, and bleach chemicals are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bucket used for ice used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Online training has not been registered with the City of Fort Worth
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Built up liquid waste along cement area and some trash TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *doors not closed
|
Regular | 10/27/2015 | 78 |
- Cold Holding Temperature - 5 penalty points
The sliced tomatoes is in/on the food prep cooler at an internal temperature of 47°F - 53°F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Online trainings have not been registered with the City of Fort Worth
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors by the walkin refrigerator are not clean . Standing water by the walkin refrigerator area.
|
Regular | 10/22/2014 | 86 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Working containers of chemical are not properly labeled.
|
Regular | 03/31/2014 | 97 |
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