- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The butter and salsa is/are stored in contact with or under the eggs, raw in-shells.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The dish ware located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The microwave oven located in the kitchen has/have adhering food or food particles. The ice machine located in the back kitchen has/have adhering foreign material. The can opener, blender, and mixer located in the kitchen has/have adhering food or food particles.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelves in walkin refrigerator, dish washer/storage shelf area are not free of dust, dirt, food residue, and other debris
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
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Regular | 11/12/2015 | 93 |
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reachin refrigerator is not holding cold at 41°F (raw seafood at 34°F). Observed reachin @ 55°F. Reachin refrigerator is empty at this time and only used on the weekends.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The boxes of bell peppers is/are not stored in food storage areas. Observed boxes of bell peppers stored on kitchen floor. TFER 229.164(i)(1) - Page 38. beans, and rice is/are not covered during storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen are not installed or attached. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. Observed water damage.
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Regular | 11/12/2015 | 94 |
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin in the kitchen did not have a readily available and visible thermometer. Flouters making area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven and can opener located in the kitchen has adhering food or food particles. The shelves located in the dishwash machine area has adhering foreign material. The shelves located in the reachin refrigerator is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged. Missing floor tiles in walkin refrigerator.
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Regular | 07/23/2015 | 94 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the ladies restroom is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
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Regular | 07/23/2015 | 94 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the back kitchen area. Machine has no battery.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic containers and lids located in the walkin refrigerator are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Commissaries-GRP
No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
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Regular | 03/11/2015 | 94 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
The water source and system is not of sufficient capacity to meet the water demands of the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bar gun holder located in the bar has/have adhering fungus.
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Regular | 03/11/2015 | 93 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic containers and lids located in the walkin refrigerator are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 03/11/2015 | 97 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the bar is not providing sufficient hot water for handwashing.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater is leaking from handwash area. Pipe was disconnected.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the ice bin are not stored in a manner to prevent contamination of the product.
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Regular | 03/11/2015 | 91 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the bar is inaccessible to food service employees. Blocked by equipment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The bar gun located in the bar has adhering foreign material.
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Regular | 03/11/2015 | 94 |
| No violation noted during this evaluation. | Regular | 03/11/2015 | 100 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the grill area is not providing sufficient hot water for handwashing. Hot water at 84°F.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the grill area.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the walkin refrigerator are damaged.
- Commissaries-GRP
No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
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Regular | 11/11/2014 | 94 |
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
The hand sink drain in the meat cutting room is obstructed and dirty water is backed up into the sink.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Raw wood panels are used to hold the boxes of meat. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The cooler fan is not clean.
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Regular | 11/11/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs, raw in-shells is/are at room temperature with an internal temperature of 70 to 74 degrees F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cooked beef from tuesday that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. The cooked beef have a label with the day of the week, but is missing the months and the date.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the warewash area is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food establishment. There is not paper towel dispenser in the waitres area. The paper towels dispenser in the hand sink in the warewashing area is stuck. There is not paper towel available at the kitchen hand sink.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater/sewage is leaking/flowing from handwash area. There is a wastewater leak from discharge pipe under the hand sink in the kitchen area.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food preparation area are damaged.
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Regular | 07/03/2014 | 75 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cooked refried beans that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. The refried beans cooked on Wednesday have a label with the day of the week but do not have the month and date.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product. Observed two trays for chips without handle stored inside the ice machine.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The fan covers in the walkn refrigerator are not clean.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
- Lighting - GRP (corrected on site)
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor. Observed two burned lights in the vent hood.
- Outer Openings: Doors, Windows, Walls, Roof - GRP (corrected on site)
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen were left open.
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Regular | 07/03/2014 | 90 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods are stored in contact with or under the eggs, raw in-shells.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the waiters' station.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has adhering foreign material. The dish ware located in the kitchen has adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
- Commissaries-GRP
No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
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Regular | 03/04/2014 | 90 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. There is no hot water in the 3 compartment sink or the handwashing sink in the bar.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing. Lime juice is stored in the handwashing sink.
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Regular | 03/04/2014 | 92 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that an employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the meat market.
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Regular | 03/04/2014 | 93 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
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Regular | 03/04/2014 | 97 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the bar is not maintained in good repair. The 4 compartment sink is leaking underneath.
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Regular | 03/04/2014 | 97 |
- Handwash Facilities Adequate & Access - 3 penalty points
No information available.
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Regular | 03/04/2014 | 97 |
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