Handwash Facilities Adequate & Access - 3 penalty points The handwashing sinks in the restrooms are not providing sufficient hot water for handwashing.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the kitchen has/have adhering food or food particles.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
Regular
01/28/2016
94
Hot Holding Temperature (corrected on site) - 5 penalty points The beef product is in the steam table at a temperature of 115 to 119 degrees F and is not being maintained at 135 °F or above.
Proper Handling of Ready-To-Eat Foods - 4 penalty points The employee is handling tortillas with their bare hands.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The cheese is stored in contact with or under the eggs, raw in-shells.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The walkin refrigerator in the kitchen did not have an accurate thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The scoop located in the ice machine is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product.
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of the walk-in shelves are not free of dust, dirt, food residue, and other debris.
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