Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of blue chemical are not properly labeled.
Regular
07/11/2015
97
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager is not a certified food manager and/or has had critical violations during this inspection.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The storage containers and food warmer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The ice machine located in the kitchen has adhering foreign material.
Floors, Walls and Ceilings - GRP TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen are not installed or attached.
Lighting - GRP TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor.
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