- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The manager is handling lettuce with their bare hands.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The sanitizer used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic spatula located in the 3-compartment sink area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bread is not stored in food storage areas.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
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Regular | 12/04/2015 | 87 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The pizza meat and cheese that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Floors, Walls and Ceilings - GRP
A hole in the wall at the dry storage area.
- Lighting - GRP
The shield for the light bulb by the freezer area is loose.
- Lockers/Dressing Rooms - GRP
A cell phone placed on the spice rack top of the prep cooler.
- Dead Pest Removal - GRP
Dead pest in the light fixtures and floor by the 3 compartment.
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Regular | 08/20/2015 | 96 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the dining room have adhering slime.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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Regular | 04/06/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The big pot of tomato sauce is at an internal temperature of 64°F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready eat and potentially hazardous foods that are located in the reachin refrigerator and walkin cooler have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The cooks are drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Food Protection - GRP
The cooks's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 12/17/2014 | 87 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The pepper shakers on the dining tables have adhering contaminant.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The prep sink faulty faucet is not maintained in good repair.
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Regular | 08/01/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw burger meat that is left out to thaw for over 2 hours are at 60°F. The garlic in oil mixture is at 47°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the drink dispenser is used for purposes other than handwashing. Hand sink is used as a dump sink for the drinks.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities at both of hand sinks in the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice scoop is stored in the holder that has adhering foreign material.
- Food Protection - GRP (corrected on site)
The bowls of salad are stacked on top of each other without a covering.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. The shelve by the soda dispenser is not made from a suitable material.
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Regular | 04/01/2014 | 85 |
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