| No violation noted during this evaluation. | Regular | 07/08/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in the dispay case at an internal temperature of 42 to 44 degrees F and is not maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the food service/dispensing area is used for purposes other than handwashing.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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Regular | 07/08/2015 | 88 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cheese is stored in contact with or under the eggs, raw in-shells.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The bread slicer located in the food preparation area has adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
|
Regular | 07/08/2015 | 93 |
| No violation noted during this evaluation. | Regular | 07/08/2015 | 100 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the food preparation area is inaccessible to food service employees.
|
Regular | 02/20/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in the display case at an internal temperature of 42 to 44 degrees F and is not maintained at 34 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the food preparation area has adhering food or food particles.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The frozen foods are not stored in food storage areas.
|
Regular | 02/20/2015 | 92 |
| No violation noted during this evaluation. | Regular | 02/20/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The melon is in the display case at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
|
Regular | 02/20/2015 | 95 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
|
Regular | 10/02/2014 | 93 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food service/dispensing area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin refrigerator in the food establishment did not have an accurate thermometer.
|
Regular | 10/02/2014 | 91 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food preparation area is used for purposes other than handwashing.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of <200 PPM to sanitize equipment and utensils.
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Regular | 07/01/2014 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is on the counter at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below.
|
Regular | 07/01/2014 | 95 |
| No violation noted during this evaluation. | Regular | 04/18/2014 | 100 |
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen chicken is/are being thawed improperly.
|
Regular | 04/18/2014 | 100 |
Restaurant representatives - add corrected or new information about Kroger #536, 6650 N Beach St, Fort Worth, TX 76137 »