Hot Holding Temperature (corrected on site) - 5 penalty points The beef is in/on the steam table at a temperature of 95 to 99 degrees F and is not being maintained at 135 °F or above.
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The butter is/are stored in contact with or under the eggs, raw in-shells.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The salsa that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient. No mop sink.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The Sterilite containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
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