Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has adhering mold. The can opener in the kitchen as adhering food. The spatulas located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice scoop used for preparation or serving in the kitchen is not stored in a manner to prevent contamination of the product. The crock pot and microwave used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Wiping Cloths/Linens/Napkins/Sponges - GRP Sponge observed in the 3-compartment sink.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Regular
11/25/2015
94
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points The bug spray are present in the bar and are not needed for food service operations.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The ice machine located in the bar has/have adhering foreign material. The tea urn located in the bar has/have adhering foreign material.
Regular
09/16/2015
94
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ready to eat foods are stored in contact with or under the raaw egs and raw beef.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has adhering foreign material. The plastic food containers located in the dish storage area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The microwave and crockpot does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular
04/29/2015
93
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Household insecticide stored in bar.
Regular
09/11/2014
97
Cold Holding Temperature (corrected on site) - 5 penalty points The cut tomato, cheese and dressings are at an internal temperature of 45°F and is not being maintained at 41 °F or below.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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