Spiral Diner, 1314 W Magnolia Ave, Fort Worth, TX 76104 - Restaurant inspection findings and violations



Business Info

Name: SPIRAL DINER
Type: Restaurant
Address: 1314 W Magnolia Ave, Fort Worth, TX 76104
Total inspections: 3
Last inspection: 10/27/2015

Restaurant representatives - add corrected or new information about Spiral Diner, 1314 W Magnolia Ave, Fort Worth, TX 76104 »


Inspection findings

Inspection type

Date

Score

  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The Guacamole/Avocado (43.F ) and Sliced & Diced tomatoes ( 43.0F) & (44.0F) is at an internal temperature of 43 F to 44 F and is not being maintained at 41 °F or below.
  • Proper/Adequate Handwashing (corrected on site) - 4 penalty points
    The employee did not follow procedures for proper handwashing. Employee did not lather for 20 seconds as required.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
Regular10/27/201588
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The tomato is at an internal temperature of 56°F and is not being maintained at 41 °F or below. Tomatoes at 56°F in prep cooler.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the restroom is not providing sufficient hot water for handwashing. Hot water temperature is 94°F
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda nozzles located in the customer service area has/have adhering foreign material. The ice machine located in the 3-compartment sink area has/have adhering foreign material. The cutting board located in the customer service area has/have adhering foreign material.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Top of dish machine needs to be cleaned.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean .
Regular03/25/201586
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cut tomato is at an internal temperature of 50°F and is not being maintained at 41 °F or below.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda fountain especially around ice shoot located in the self service area has adhering foreign material.
Regular07/30/201492

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