Mamas Pizza, 5800 Lovell Ave, Fort Worth, TX 76107 - Restaurant inspection findings and violations



Business Info

Name: MAMAS PIZZA
Type: Restaurant
Address: 5800 Lovell Ave, Fort Worth, TX 76107
Total inspections: 4
Last inspection: 09/16/2015

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Inspection findings

Inspection type

Date

Score

  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The marinara sauce is in the prep cooler at an internal temperature of 50°F and is not being maintained at 41 °F or below.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The containers located in the kitchen have adhering foreign material.
  • Non-food Contact Surfaces - GRP (corrected on site)
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink in the men's restroom is dirty.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
Regular09/16/201588
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The food service workers are drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The freezer, refrigerator, storage containers and ice machine located in the kitchen have adhering foreign material.
  • Toilet Facilities - GRP
    Men's restroom door does not open properly.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
Regular03/27/201593
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the kitchen.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    Wastewater/sewage is leaking/flowing from the hand sink
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The prep cooler, ice machine and shelf in the kitchen has/have adhering foreign material.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink is dirty.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
Regular09/23/201491
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cheese and pizza sauce is at an internal temperature of 45 to 51 degrees F and is not being maintained at 41 °F or below.
  • Approved Source/Labeling - 4 penalty points
    The packaged packaged cookies is/are not properly labeled as specified in law.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the dishwash machine area is inaccessible to food service employees.
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the dishwash machine area.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
    The manager in the kitchen did not have a properly calibrated food temperature measuring device.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The bus tubs used as food storage used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The wood shelf located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single service, single use and clean sanitized dish racks stored in the floor are exposed to splash, dust, or other contamination. The large container storing flour located in the kitchen is/are not properly sanitized. The the pizza boxes, the large container storing flour, the pizza paddle, the can opener, the container and brush for butter, the shelves, the food warmer, the wire racks, and the freezer door handle and door located in the kitchen has/have adhering food particles, grease, and dirt. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. Single service, single use and clean sanitized bus tubs storing clean utensils stored in the floor are exposed to splash, dust, or other contamination.
  • Food Protection - GRP
    TFER 229.164(i)(1) - Page 38. The margarine is/are not covered during storage. TFER 229.164(i)(2) - Page 38. The boxes of food is/are not stored in food storage areas.
  • Single-service/Single-use Articles - GRP
    TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchenand walkin freezer are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the dishwash machine area are damaged.
  • Lighting - GRP
    TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
  • Ventilation - GRP
    TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed.
  • Dead Pest Removal - GRP
    TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the light shields of the establishment. Light shields.
Regular03/12/201476

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