- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the food prep table at an internal temperature of 65°F and is not maintained at 34 °F or below. Observed fish out at 65°F and placed on the food prep table fore less than 4 hours at around 3 hours.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of soap/sanitizer bags are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Your new employee have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed wiping cloths not stored in sanitizer bucket.
- Outer Openings: Doors, Windows, Walls, Roof - GRP (corrected on site)
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the mop sink area were left open.
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Regular | 01/12/2016 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish/seafood is on the walkin refrigerator at an internal temperature of 41 degrees F, it has been maintained above 34°F for greater than four (4) hours.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The bug spray are present in the food preparation area and are not needed for food service operations.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the cashier's area. Can not use a cup for scooping salsa.
- Food Protection - GRP
The cook's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen shellfish is/are being thawed improperly.
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Regular | 09/16/2015 | 89 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine panel located in the kitchen has adhering foreign material. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Ice scoops is stored with the handle directly into the ice. The scoop is stored in the salsa with the handle down into the salsa.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The onions are not stored in food storage areas.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Lights shields are cracked.
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Regular | 05/19/2015 | 97 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The manager is handling chips with her bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
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Regular | 01/13/2015 | 92 |
- Cold Holding Temperature - 5 penalty points
The shrimp is at an internal temperature of 37 degrees F and is not being maintained at 41 °F or below. The tomatoes, pico, lettuce, and counter top food items is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the grill area are not stored in a manner to prevent contamination of the product. Observed utensils stored between equipment. The large pots and pans located in the storage shelving area has/have adhering dirt. Pots are stored on bottom shelf shall be relocated.
- Food Protection - GRP
The cooks's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. May cause a grease fire.
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Regular | 09/11/2014 | 92 |
- Cold Holding Temperature - 5 penalty points
The potentially hazardous food(s) is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below. Observed counter top items were @ 45°F.
- Food Protection - GRP
The cook's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Follow-up | 05/08/2014 | 95 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the reachin refrigerator at an internal temperature of 41 degrees F and is not maintained at 34 °F or below.
- Sound Condition - 4 penalty points
The ice is/are unsound and should not be sold, served or consumed. Observed a drink stored in the ice.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The bag of carrots is/are stored in contact with or under the eggs, raw in-shells.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The all ready to eat foods that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The all employees is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Approved Source/Labeling - 4 penalty points
Seafood for service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked form, excluding molluscan shellfish, has not been frozen for parasite destruction or records have not been created or retained. The shell stock (oysters, clams, mussels) are not adequately identified or labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized knives and pots stored in the grill area are exposed to splash, dust, or other contamination. Observed pots stored against the wall improperly and knives stored between equipment.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The flour and seasoning tray is/are not covered during storage.
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Regular | 05/05/2014 | 69 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Ceviche is held at 38°F. All other fish items held at or below 34°F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Eggs stored over vegetables in walk in. Unwashed limes stored over prepared foods.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
Worker failed to wait for hot water when washing hands.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Wiping cloths used to wipe food contact surfaces are stored in Fabuloso.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Gasket on food prep refrigerator door has adhering grime. Cup in salsa has no handle. Stored dishes are soiled due to vent hood cleaning.
- Non-food Contact Surfaces - GRP
Top and sides of reachin in glass freezer are soiled. Vanity in restroom is damaged and no longer water resisistent.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
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Regular | 03/10/2014 | 81 |
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