Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the sandwich items.
Proper/Adequate Handwashing - 4 penalty points The food worker did not follow procedures for proper handwashing.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
Regular
08/10/2015
92
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The prep table located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Observed the prep table has cuts within the surface of the table thats is adhering food particles.
Regular
10/28/2014
97
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The all employees is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
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