- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced tomatoes is at an internal temperature of 48-50°F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The McRib meat is in/on the food warmer at a temperature of 95 to 99 degrees F and is not being maintained at 135 °F or above.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The specialty coffee drink nozzles, ice chute, ice machine, and soda nozzles located in the food establishment has/have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed dumpster lid open.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
|
Regular | 11/20/2015 | 84 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the restroom is not providing sufficient hot water for handwashing.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 3-compartment sink area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reach in refrigerator(smoothie mixes) in the food service/dispensing area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The gaskets located in the freezers and condiment/dressing reach in is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Ice maker shield loose.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.(fryers)
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the food establishment are damaged where openings observed around piping.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in walk in freezer.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the back drive through do not fit properly.
- Plumbing- GRP
RPZ is discharging.
|
Change of Ownership | 01/30/2015 | 88 |
Restaurant representatives - add corrected or new information about Mcdonalds #23382, 5901 Bryant Irvin Rd, Fort Worth, TX 76132 »