- Cold Holding Temperature (corrected on site) - 5 penalty points
The rice and cream cheese is in/on the counter and walkin at an internal temperature of 72°F and 45°F and is not being maintained at 41 °F or below. The raw fish/seafood is on the display case at an internal temperature of 42 to 44 degrees F, it has been maintained above 34°F for greater than four (4) hours. Roe
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The avocado and imitation crab is/are stored in contact with or under the reused paper towel.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cooked rice on the counter in a package and exceeding the four (4) hours of the time when it was removed from temperature control is not discarded. No current sushi rice log. Manager states logs are home.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food preparation area is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food prep area and walkin. (Nori, wasabi, sliced cucumbers, sugar or salt, sesame seeds, roe, avocado and imitation crab) The knives located in the food preparation area has/have adhering food or food particles.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored salt or sugar are not marked with the common name of the food it contains.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The rice paper is/are not covered during storage. TFER 229.164(i)(2) - Page 38. The frozen raw salmon is improperly stored above edamame. The equipment or utensil that is in use does not provide protection from contamination. Sugar or salt utensil handle inside product.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . Ice buildup observed on floor of walkin freezer.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 10/29/2015 | 75 |
Restaurant representatives - add corrected or new information about Ace Sushi, 7400 Oakmont Blvd, Fort Worth, TX 76132 »