- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient. A mop sink is not provided.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda dispensers, lids of seasoning containers, reachin cooler, upright freezer, and microwave oven located in the kitchen has/have adhering foreign material. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the seasonings. Styrofoam containers are used for dispensing seasoning.
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Regular | 02/02/2016 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The bulk containers of salsa is at an internal temperature of 49 degrees F and is not being maintained at 41 °F or below. Must reduce size of containers to chill properly.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken is in/on the grill at a temperature of 115 to 119 degrees F and is not being maintained at 135 °F or above.
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., emptying trash, mopping floors, using the rest room, etc .
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The cook and open cup a server station is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. Observed a knife stored between equipment. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the salsa container. Observed cups being used in salsa for scoops, the salsa was discarded.
- Food Protection - GRP
The tortilla cook's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
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Regular | 11/02/2015 | 79 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheeses, pico, homemade sauces, and milk is in the walkin refrigerator at an internal temperature of 55-59°F and is not being maintained at 41 °F or below. Raw eggs in shell at 60°F.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
A good amount of slime on the roof of the ice machine.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The walkin refrigerator is not holding cold cheeses, homemade sauces, milk, and pico at 41°F, and raw eggs at 45°F or below.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the ice machine area.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Ice machine is draining onto a floor that is sloped towards the drain.
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Regular | 08/05/2015 | 82 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing. *washed gloved hands and did not follow hw procedures *did not wash hands after handling dirty dishes and before handling clean dishes
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The gaskets for reachin refrigerators located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. *damaged The can opener located in the kitchen has/have adhering rust.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. **navy dumpster
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. **SOILED WITH GREASE
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. **quaternary ammonia sanitizer at 3-compartment sink
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Follow-up | 05/12/2015 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The enchiladas, flan, red sauce, hot dogs, cheese block and eggs is at an internal temperature of 50°F - 60°F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The beef fajita meat and grilled onions is in/on the grill and stove, respectively at a temperature of 108°F and 112°F and is not being maintained at 135 °F or above.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing. *did not wash hands or change gloves after drinking from plastic cup *did not wash hands between handling shredded cheese and wiping cloths *after mgr. educated
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. *drinking at corner in food prep areas
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar. No hand drying provisions were available at the handwash facilities in the bar.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The 2-door reachin refrigerator in the food prep sink area did not have an accurate thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The gaskets for reachin refrigerators located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. *damaged The microwaves and food prep tables located in the food establishment has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. **walkin refrigerator fan vents
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. **navy dumpster
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the server station are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. **one by the outer door
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. **quaternary ammonia sanitizer at 3-compartment sink
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Regular | 05/05/2015 | 70 |
- Rapid Reheating for Hot Holding (165 °F in 2 Hrs) (corrected on site) - 5 penalty points
After enchiladas were assembled they were not reheated to 165°F before being placed in auto sham for hot holding.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Facility only has one Certified Food Manager and requires at least one more.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the waiters' station did not have a readily available and visible thermometer. The cook in the food establishment did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. Serving spoon stored on soiled linen.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Case of take out containers stored on floor.
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Regular | 02/02/2015 | 86 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked potatoes, and grilled chicken is in/on steam table the at a temperature of 90°F, and 110°F- 115°F, respectively and is not being maintained at 135 °F or above.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener and microwave, located in the kitchen has/have adhering foreign material. The gaskets to the reachin refrigerator located in the kitchen\ is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. -store room
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly. -emits daylight
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. -quaternary ammonia
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Regular | 11/03/2014 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Rice waiting to be reheated is at a temperature of 67°F. Rice was pulled from walk in one hour prior.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Screw top drinks stored in coffin refrigerator holding glassware.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Coffee maker has adhering foreign matter around spout area.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. End caps are missing from the tube coverings
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Regular | 08/04/2014 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The salsa is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked beef and cooked chicken is in/on the grill at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Fly sticky trap is hanging above a food prep area in the kitchen
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the kitchen has/have adhering food or food particles.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. End caps are missing from the tube coverings
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 2-comp sink area is not maintained in good repair. 2-compartment sink is slow draining and has a small amount of standing water
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Regular | 05/01/2014 | 80 |
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