Hot Holding Temperature (corrected on site) - 5 penalty points The sausage rolls is/are at an internal temperature of 110 to 114 degrees F.
Sound Condition (corrected on site) - 4 penalty points The out-of-food is/are unsound and should not be sold, served or consumed.
Approved Source/Labeling (corrected on site) - 4 penalty points Grocery has open food, sausage rolls, and donuts.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the handwash area. No hand drying provisions were available at the handwash facilities in the handwash area.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The hot hold box in the customer service area did not have a readily available and visible thermometer. Not visible.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Single-service/Single-use Articles - GRP TFER 229.165(x)(2)(A) - Page 87. Single-service and single-use articles are not stored in a clean dry location.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
01/12/2016
72
Sound Condition (corrected on site) - 4 penalty points The canned goods are unsound and should not be sold, served or consumed.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food establishment. No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage room are damaged.
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