- Hot Holding Temperature - 5 penalty points
No information available.
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
No information available.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
No information available.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
No information available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
No information available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
No information available.
|
Regular | 12/18/2015 | 78 |
- Cold Holding Temperature - 5 penalty points
No information available.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
No information available.
|
Regular | 12/18/2015 | 91 |
| No violation noted during this evaluation. | Regular | 08/25/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The batter is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw meat stored over ready to eat foods.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The server is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dish machine is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
|
Regular | 08/25/2015 | 81 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food. Cold plate in the customer ice
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Soda gun holders are not clean.
|
Regular | 08/25/2015 | 93 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Tiles and base boards are damaged.
|
Regular | 08/25/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cooked meat and prepared foods is in the food prep cooler are at an internal temperature of 60 to 64 degrees F and are not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that cook is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the kitchen is inaccessible to food service employees.
- Non-food Contact Surfaces - GRP
Area behind grill and stove is not clean.
|
Regular | 06/13/2015 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw salmon is at an internal temperature of 40 degrees F and is not being maintained at 34 °F or below.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
Handwash sink near salad prep area is turned off.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dish machine is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Handwash sink near grill area is leaking.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The inside of the ice machine located in the kitchen has/have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
|
Regular | 04/17/2015 | 83 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The cooks is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelving in located in the food preparation area has/have adhering food or food particles.
- Food Protection - GRP
Containers of food are stored on the floor of walk in cooler.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the dry storage room are damaged.
|
Regular | 04/17/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The bacon wrapped asparagus is in/on the walkin refrigerator at an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the back kitchen door is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. The steamer with the damaged seal that allows steam to escape located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The cracked lids for containers and the broken cooler located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single service, single use and clean sanitized dish racks stored in the floor are exposed to splash, dust, or other contamination. The cutting boards located in the kitchen has/have adhering grease.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The food is/are not covered during storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. TFER 229.167(g)(2) - Page 105. There is inadequate lighting in self-service, handwashing, warewashing, equipment and utensil storage areas, reach-in and under-counter refrigerators or in toilet rooms.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed. TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
|
Regular | 12/11/2014 | 89 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The stuffing and chicken for enchiladas is in/on the walkin freezer at a temperature of 50-65 °F. Observed these items in a large container.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The all ready to eat foods that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized dish racks stored in the floor are exposed to splash, dust, or other contamination. The cracked lids and food containers and broken refrigerator located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The shelf, food containers sitting on the floor, and bulk food storage containers located in the kitchen has/have adhering food particles and dirt.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored flour, etc. are not marked with the common name of the food it contains.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Unpackaged cooked foods being chilled is/are not protected from contamination during preparation. Observed containers of ice water sitting on the floor with food chilling in them. TFER 229.164(i)(2) - Page 38. The containers of food is/are not stored in food storage areas. TFER 229.164(i)(1) - Page 38. The containers of foods is/are not covered during storage.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the dry storage areas are damaged.
|
Regular | 12/11/2014 | 88 |
| No violation noted during this evaluation. | Regular | 08/28/2014 | 100 |
- Proper/Adequate Handwashing - 4 penalty points
The food service worker did not follow procedures for proper handwashing. Wiping hair and then plating food with out washing hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the dessert station area is inaccessible to food service employees.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
|
Regular | 08/28/2014 | 86 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food. Cold plate in the customer ice
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
|
Regular | 08/28/2014 | 93 |
| No violation noted during this evaluation. | Regular | 08/28/2014 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
|
Regular | 08/28/2014 | 93 |
- Cold Holding Temperature - 5 penalty points
The dairy product is in/on the reachin refrigerator at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service workers is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
|
Regular | 04/16/2014 | 88 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the grill are damaged.
|
Regular | 04/16/2014 | 100 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the bakery prep table area are damaged.
|
Regular | 04/16/2014 | 100 |
Restaurant representatives - add corrected or new information about Reata Restaurants, 310 Houston St, Fort Worth, TX 76102 »