- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of cleaner are not properly labeled.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the warewash area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the warewash area are damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the warewash area is not maintained in good repair.
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Regular | 06/13/2015 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar. No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the bar.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of cleaner are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the bar has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
No information available.
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Regular | 06/13/2015 | 84 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the bar is not in proper working order to permit adequate handwashing. The handwashing sink in the men's restroom is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restrooms. No hand drying provisions were available at the handwash facilities in the restrooms.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the bar.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of cleaner are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the bar has/have adhering foreign material.
- Food Protection - GRP
Cover for ice machine is not in place.
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Regular | 06/13/2015 | 81 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Raw eggs and raw meat are stored over ready to eat foods.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Cooked meat stored in the refrigerator is not date marked.
- Handwash Facilities Adequate & Access - 3 penalty points
There are inadequate handwashing sinks available in the warewash area.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave and toaster oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the warewash area are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall surfaces in the warewash area are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the warewash area are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 02/13/2014 | 83 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar. No hand drying provisions were available at the handwash facilities in the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bar gun located in the bar has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 02/13/2014 | 87 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar and restroom. No hand drying provisions were available at the handwash facilities in the bar and restroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the upstairs storage area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 02/13/2014 | 87 |
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