| No violation noted during this evaluation. | Regular | 10/02/2015 | 100 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the 3-compartment sink area is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the restroom.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener and slicer located in the kitchen has adhering foreign material.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 10/02/2015 | 88 |
| No violation noted during this evaluation. | Regular | 06/11/2015 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The cottage cheese and yogurt are unwholesome and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The employee is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces. There is evidence that an employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the kitchen is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener and slicer located in the kitchen have adhering food or food particles.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen pork product is being thawed improperly.
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Regular | 06/11/2015 | 86 |
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the 3-compartment sink area of the establishment.
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Regular | 02/05/2015 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The slicer and can opener located in the kitchen have adhering foreign material.
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Regular | 02/05/2015 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bread maker, popcorn machine, and blender used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
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Regular | 10/17/2014 | 97 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cooked beef that is located in the walkin refrigerator has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by. The ready-to-eat potentially hazardous cooked vegetables prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The juice machine and ice machine located in the kitchen hhave adhering foreign material.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The cobbler is not covered during storage.
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Regular | 10/17/2014 | 90 |
| No violation noted during this evaluation. | New Facility | 06/23/2014 | 100 |
| No violation noted during this evaluation. | New Facility | 06/23/2014 | 100 |
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