Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the bar has/have adhering foreign material.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Change of Ownership
01/21/2016
97
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the bar is used for purposes other than handwashing. Box of empty beer bottles stored on top of hand sink.
Regular
09/23/2015
96
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the bar is used for purposes other than handwashing. Case of beer stored on the hand sink.
Evidence of Insect Contamination - 3 penalty points Gnats were observed in or around the bar.
Regular
09/05/2014
93
Approved Source/Labeling - 4 penalty points The Food is/are not from an approved government inspected food preparation/processing facility.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the bar did not have a readily available and visible thermometer.
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