Ronnies Catfish & More #6, 4158 E Rosedale St, Fort Worth, TX 76105 - Restaurant inspection findings and violations

Business Info

Name: RONNIES CATFISH & MORE #6
Type: Restaurant
Address: 4158 E Rosedale St, Fort Worth, TX 76105
Total inspections: 6
Last inspection: 02/11/2016

Restaurant representatives - add corrected or new information about Ronnies Catfish & More #6, 4158 E Rosedale St, Fort Worth, TX 76105 »

Inspection findings	Inspection type	Date	Score
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The raw fish is/are stored in contact with or under the chicken. Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the cook is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the restroom. Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the food preparation area did not have a readily available and visible thermometer. Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Fish and chicken stored in non commercial grade food containers. Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Stove is heavily soiled. Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. Card board box used in place of a missing ceiling tile in the food prep area. Ventilation - GRP TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Grease and dust on ansel system.	Regular	02/11/2016	83
Cold Holding Temperature (corrected on site) - 5 penalty points The fish is in the food prep cooler at an internal temperature of 41 degrees F and is not maintained at 34 °F or below. Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The food containers used to store or prepare food do not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The coffin freezer gaskets located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Coffin freezer's gaskets are not in good condition and are preventing the freezer from shutting correctly. Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. The facility's annual health permit is expired. Thawing - GRP TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen fish is being thawed improperly. Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the grill area are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the grill area are not clean . Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.	Regular	10/06/2015	86
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The lettuce is stored in contact with or under the raw fish. Proper/Adequate Handwashing (corrected on site) - 4 penalty points The cook did not follow procedures for proper handwashing. Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points The bleach used as the sanitizer in the 3-compartment sink area is not approved for use as an agent to sanitize equipment and utensils. Scented bleach is being used in the 3 cpt sink area. Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The food containers used to store or prepare food do not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The coffin freezer gaskets located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Coffin freezer's gaskets are not in good condition and are preventing the freezer from shutting correctly. Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. The facility's annual health permit is expired. Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . Floors behind and underneath the equipment are not clean. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Light bulbs are not shielded in the vent a hood. Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.	Regular	06/23/2015	80
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The lettuce is stored in contact with or under the raw chicken. Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the employees' restroom. Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the stove area are not clean . Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.	Regular	02/13/2015	89
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The all ready to eat foods are stored in contact with or under the raw chicken. Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points The insecticides are present in the kitchen and are not needed for food service operations. Wasp killer is present in the kitchen. Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is expired. Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Floors, Walls and Ceilings - GRP TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen are not installed or attached. TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the grill area are not clean . Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Lights bulbs in the vent a hood are not shielded. TFER 229.167(g)(2) - Page 105. There is inadequate lighting in self-service, handwashing, warewashing, equipment and utensil storage areas, reach-in and under-counter refrigerators or in toilet rooms. Lights are out in the vent a hood.	Regular	10/07/2014	90
Proper Handling of Ready-To-Eat Foods - 4 penalty points The cook is handling bread with their bare hands. Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The lettuce is stored in contact with or under the fish(raw). Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The in-use utensils used for preparation or serving in the ice bin are not stored in a manner to prevent contamination of the product. The scoop for the ice is stored with the handle into the ice. Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Light bulbs in the vent a hood are not shielded. Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the kitchen is not maintained in good repair. The mop sink is leaking.	Regular	06/03/2014	89

Questions about RONNIES CATFISH & MORE #6:

The place could use a good cleaning. The equipment has not been cleaned in over a year. I can not believe that the restaurant is still open.

Debra, Jul 8th, 2022

RONNIES CATFISH & MORE #6 respresentatives - respond and add information

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Ronnies Catfish & More #6, 4158 E Rosedale St, Fort Worth, TX 76105 - Restaurant inspection findings and violations

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