Saint Emilion Restaurant, 3617 W 7th St, Fort Worth, TX 76107 - Restaurant inspection findings and violations

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Business Info

Name: SAINT EMILION RESTAURANT
Type: Restaurant
Address: 3617 W 7th St, Fort Worth, TX 76107
Total inspections: 6
Last inspection: 12/09/2015
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Inspection findings

Inspection type

Date

Score
  • Cold Holding Temperature - 5 penalty points
    The fish.seafoods are at an internal temperature of 41°F and is not being maintained at 34 °F or below.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The fish/seafoods are stored in contact with or under the raw eggs.
  • Food Protection - GRP (corrected on site)
    TFER 229.164(i)(2) - Page 38. The bags of ice are not stored in food storage areas.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Gaskets are dirty.
 Regular12/09/201591
No violation noted during this evaluation. Regular08/05/2015100
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The raw beefs are at an internal temperature of 48°F and are not being maintained at 41 °F or below.
  • Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
    The prep cooler in the kitchen did not have a properly calibrated thermometer.
 Regular04/16/201592
  • Non-food Contact Surfaces - GRP
    TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gasket is damaged.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
    Wiping cloth bleach sanitizer is at 150 ppm.
 Regular12/19/2014100
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the kitchen is used for purposes other than handwashing.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    Wastewater/sewage is leaking/flowing from the dish machine.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The storage containers located in the kitchen have adhering foreign material.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
 Regular08/18/201490
  • Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
    The reachin freezer in the food preparation area did not have a readily available and visible thermometer.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the food preparation area are not installed or attached. Removed for access to air filter.
  • Outer Openings: Doors, Windows, Walls, Roof - GRP (corrected on site)
    TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment were left open.
 Regular04/17/201497

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