Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The ready-to-eat potentially hazardous COOKED EGG WHITES (12/20) prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the MENS' & WOMENS' toilet room is not providing sufficient hot water for handwashing. *hot water 90°F - 95°F
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. *no certified food manager during inspection
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine chute and the microwave located in the food establishment has/have adhering mold built up and food, respectively.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *drain area for soda dispenser
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *lids open/doors open TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. *bags of trash around dumpster *liquid waste
Lighting - GRP TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. *walkin freezer's light is not working
Restaurant representatives - add corrected or new information about Subway, 2910 E Berry St, Fort Worth, TX 76119 »