- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
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Regular | 12/18/2015 | 96 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Training Certificate is expired.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The frozen food in the walk in freezer is/are not stored in food storage areas. Observed frozen food box on the floor in the walk in refrigerator.
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Regular | 09/16/2015 | 94 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Training Certificate is expired.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The sprinkles is/are not covered during storage.
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Regular | 09/16/2015 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The packages of chicken and lunch meat is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature - 5 penalty points
The two trays of fried wings is in/on the hot hold case at a temperature of 115 to 119 degrees F and is not being maintained at 135 °F or above.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The inside top of the microwave oven located in the deli has/have adhering food or food particles.
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Regular | 02/07/2015 | 87 |
No violation noted during this evaluation. | Regular | 08/15/2014 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The deli meat is/are unsound and should not be sold, served or consumed.-- expired meat products
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
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Regular | 08/15/2014 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
No information available.
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Regular | 08/15/2014 | 96 |
Restaurant representatives - add corrected or new information about Walmart #3044, 2900 Renaissance Sq, Fort Worth, TX 76105 »