Cold Holding Temperature - 5 penalty points The tomato, cheese, lettuce on the food prep cooler at an internal temperature of 45 to 49 degrees F and is not cooled to 41 °F or below.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the 3-compartment sink area is not in proper working order to permit adequate handwashing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the food establishment has/have adhering food or food particles. The ice machine located in the food establishment has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Regular
11/12/2015
83
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points The 3 compartment waste water pvc pipe does not have an air gap.
Regular
12/23/2014
94
Cold Holding Temperature (corrected on site) - 5 penalty points The chickens with the trays are at 48-50°F and is not being maintained at 41 °F or below.
Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points The 3 compartment sink waste water discharge pvc pipe does not have an air gap.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
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