Cold Holding Temperature (corrected on site) - 5 penalty points The chocolate and white milk bottles is in/on the reachin refrigerator at an internal temperature of 46°F - 48°F and is not being maintained at 41 °F or below.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The in-use utensils used for preparation or serving in the ice bin are not stored in a manner to prevent contamination of the product.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
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