Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Regular
01/10/2016
97
Cold Holding Temperature - 5 penalty points The cold cuts are at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) are not certified food managers.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda machine and can opener mount located in the food establishment have adhering foreign material.
Regular
06/04/2015
89
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available. There is only one certified food manager at this location.
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