Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The hamburger/red meat is/are stored in contact with or above the raw fish.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The employee's fingernails are polished and or fake while preparing/handling food or contacting clean food contact surfaces. The employee is wearing jewelry (bracelets) other than a plain wedding ring/band while preparing/handling food or contacting clean food contact surfaces.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The bleach used as the sanitizer in the kitchen is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.165(x)(2)(A) - Page 87. Clean linens are not stored in a clean dry location. Clean lines stored on top of a dirty boiler.
Floors, Walls and Ceilings - GRP TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached.
Regular
07/15/2015
89
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ready to eat foods is/are stored in contact with or under the raw chicken.
Approved Source/Labeling - 4 penalty points The packaged cakes are not labeled as specified in law.
Regular
11/17/2014
92
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The shelves located in the front counter has/have adhering foreign material. The shelves located in the front counter are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The crock pot does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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