Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The sliced and diced tomato that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area. No hand drying provisions were available at the handwash facilities in the food establishment.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the food establishment did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The in-use utensils ( mixing spoons )used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product.
Regular
09/28/2015
87
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
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