- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous sauce prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Soda & sweet tea nozzles, and can opener have adhering residue. The reachin refrigerator located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Gasket/seal loose. The microwave oven located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized serving baskets stored in the kitchen are exposed to splash, dust, or other contamination. The handwash sink located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Attach handwash sink to wall.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
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Regular | 01/11/2016 | 87 |
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