Cold Holding Temperature (corrected on site) - 5 penalty points The sliced tomatos and cheese is in/on the prep cooler at an internal temperature of 48-56°F and is not being maintained at 41 °F or below.
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The milk that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The in-use utensils used for preparation or serving in the coffee station are not stored in a manner to prevent contamination of the product.
Regular
10/22/2015
88
Approved Source/Labeling - 4 penalty points The packaged self serve sandwiches are not properly labeled as specified in law.
Regular
03/31/2015
96
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Fruit cups, salads, and sandwiches are not date marked.
Handwash Facilities with Soap & Towels - 3 penalty points Paper towels are not provided in dispenser.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Person in charge is not a certified food manager.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The fryer and warmers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The fryer located in the food establishment has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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