- Cold Holding Temperature (corrected on site) - 5 penalty points
The lunchables, sandwiches, burritos, and cut fruit are at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The beverages is/are displayed in contact with or under the bacon and raw sausage.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the food service/dispensing area has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment such as fan guards in walk in cooler, underneath grating in milk display case, cabinetry and ice chute at beverage station are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors underneath equipment in the 3-compartment sink area and ice bagging area are not clean .
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Regular | 04/21/2015 | 88 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chili and cheese is in/on the food warmer at a temperature of 95 to 102 degrees F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The onions/hot dogs is/are stored in contact with or under the raw eggs and raw sausage.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The breakfast sandwich warmer in the food service/dispensing area did not have a readily available and visible thermometer. Needs an oven thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the food service/dispensing area has/have adhering food or food particles.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen corny dogs is/are being thawed improperly. Product set out at room temperature on counter.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Cabinetry shelving, drawers, sides of equipment ie where condiments are located...have build up/debris.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(3) - Page 95. Dumpster is damaged at front body area. Crates need to be removed from enclosure.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the throughout facility-ice bagging area, underneath equipment in warewash area and at prep table are not clean . TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the food preparation area are not fitted with coving or closed and sealed.
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Regular | 04/21/2015 | 85 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The juices are stored in contact with or under the raw eggs.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice cream freezers located in the customer service area have adhering foreign material.
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Regular | 03/21/2014 | 93 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The hot dogs in the kitchen have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The prep cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave, cappuccino machine and freezers located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
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Regular | 03/21/2014 | 83 |
Restaurant representatives - add corrected or new information about Valero Corner Store #2073, 4150 Bryant Irvin Rd, Fort Worth, TX 76109 »