Walmart Super Center #2980, 8520 N Beach St, Fort Worth, TX 76244 - Produce -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a warewashing machine or alternative equipment has not been approved by the Health Authority. Observed that the sanitizer compartment in the 3 compartment sink was not filled and was emply.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensil for banana pudding used for preparation or serving in the cold hold display fridge are not stored in a manner to prevent contamination of the product.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walk in freezer are not clean .
|
Regular | 11/30/2015 | 88 |
| No violation noted during this evaluation. | Regular | 01/31/2015 | 100 |
- Cold Holding Temperature - 5 penalty points
The packages of lunch meat is at an internal temperature of 43 °Fand is not being maintained at 41 °F or below.
|
Regular | 01/31/2015 | 95 |
| No violation noted during this evaluation. | Regular | 01/31/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The meat trays is in/on the customer display cooler at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. Observed the top half of several pans above the sanitizer water level.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
|
Regular | 01/31/2015 | 86 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
|
Regular | 06/23/2014 | 94 |
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