Cold Holding Temperature (corrected on site) - 5 penalty points The raw chicken is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below. Observed raw chicken cold holding at an internal temperature of 54°F.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed open employee drink stored on food storage shelve.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of blue chemical are not properly labeled. The sanitizer are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Observed the sanitizer bucket with wiping cloths by the service/prep line with a excessive concentration of chorine sanitizer.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Garbage and Refuse Disposal - GRP (corrected on site) TFER 229.166(m)(1) - Page 98. Excess refuse in the kitchen is not being removed. Many empty boxes of raw chicken scattered on floor in back of kitchen by walkin refrigerator.
Cleaning Equipment - GRP (corrected on site) TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
Regular
12/22/2015
82
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired. Permit expired on 09/13/14.
Regular
05/15/2015
90
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The reachin freezer located in the kitchen has adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
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