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View Poll Results: Which do you prefer??
New York style hotdog 63 37.50%
Chicago style hotdog 105 62.50%
Voters: 168. You may not vote on this poll

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Old 09-07-2009, 03:19 PM
 
Location: where my heart is
5,643 posts, read 9,654,155 times
Reputation: 1661

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Quote:
Originally Posted by grapico View Post
I'm not sure I want to grant this to a hot dog... but I think I know where people are coming from...
The same reason I don't put any sauce or seasonings on a good steak.
I can certainly eat some good garlic and beer bratwurst straight up as well and is great with no bun, much less no toppings.
I happen to like the spicy peppers and pickle spear though so, its cool.
Just some good deli brown mustard is really enough. I find the only time I layer on a lot of seasonings on something is when I don't like the taste of the plain meat.
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Old 09-07-2009, 03:22 PM
 
Location: Twilight zone
3,645 posts, read 8,307,616 times
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Quote:
Originally Posted by grapico View Post
I'm not sure I want to grant this to a hot dog... but I think I know where people are coming from...
The same reason I don't put any sauce or seasonings on a good steak.
I can certainly eat some good garlic and beer bratwurst straight up as well and is great with no bun, much less no toppings.
I guess its personal preference. I'm just all about making the food not only taste good but it's gotta look good and all the toppings must compliment the main meal(the hotdog). This pretty much goes for most foods that i make really. Thats why IMO the chicago dog is better.

But i know i can eat an italian sausage with n o bun and nothing on it, mmmmmmm...

but it taste better on a pizza tho

-mas23-
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Old 09-07-2009, 03:25 PM
 
Location: Concrete jungle where dreams are made of.
8,900 posts, read 15,926,305 times
Reputation: 1819
I'm really simple and don't like a lot of things on any of my food. I really only put relish or ketchup on my hot dogs, that's why I probably wouldn't like the Chicago style. Most people put sauerkraut on their NY hot dogs. I know, I know, I could take a lot of toppings off, but isn't that what the style is for Chicago hot dogs? That kind of defeats the purpose. The thing about NY hot dogs is that they're mostly kosher, which are a lot better than non-kosher. I had this vendor a few blocks from me that had AMAZING hot dogs. They would just melt in your mouth, they're amazing.

Also, nothing beats eating a Nathans hot dog in Coney island.
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Old 09-07-2009, 03:29 PM
 
Location: Concrete jungle where dreams are made of.
8,900 posts, read 15,926,305 times
Reputation: 1819
By the way, I think Maine red hot dogs are just as good as the hot dogs here. They're a totally different type. You can't get them anywhere else in the country it seems. I went to school upstate after I went to Maine, couldn't find them there. Now I can't find them on the island. Also never saw them in Florida. Whenever I go to Maine, I'm always sure to bring a whole package of them back with me.

Mmmm, they even look really appetizing just from this picture. This link also describes what makes them special:

Cake and Commerce: In Maine, Red Hot Dogs are "Red Snappers" are Neon Red
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Old 09-07-2009, 03:31 PM
 
Location: roaming gnome
12,384 posts, read 28,496,781 times
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Quote:
Originally Posted by Rachael84 View Post
By the way, I think Maine red hot dogs are just as good as the hot dogs here. They're a totally different type. You can't get them anywhere else in the country it seems. I went to school upstate after I went to Maine, couldn't find them there. Now I can't find them on the island. Also never saw them in Florida. Whenever I go to Maine, I'm always sure to bring a whole package of them back with me.

Mmmm, they even look really appetizing just from this picture. This link also describes what makes them special:

Cake and Commerce: In Maine, Red Hot Dogs are "Red Snappers" are Neon Red
I've seen these, only at gourmet shops though... Think fox and obel type, not whole foods. You can probably find them in ny at a specialty meat shop, I would think at least.
Moderator cut: orphaned - the post you were referring to was deleted.
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Old 09-07-2009, 03:33 PM
 
Location: Concrete jungle where dreams are made of.
8,900 posts, read 15,926,305 times
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Quote:
Originally Posted by grapico View Post
You can probably find them in ny at a specialty meat shop, I would think at least.
Nope, we go to meat stores a lot and I've never seen them...If you can't find them here, I doubt they're readily available anywhere outside of northern New England.
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Old 09-07-2009, 03:35 PM
 
Location: roaming gnome
12,384 posts, read 28,496,781 times
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Quote:
Originally Posted by Rachael84 View Post
Nope, we go to meat stores a lot and I've never seen them...If you can't find them here, I doubt they're readily available anywhere outside of northern New England.
I wasn't meaning specifically from maine, just that red neon style. I think they were making it themselves. But not *from* maine.
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Old 09-07-2009, 07:40 PM
 
Location: Chicago- Lawrence and Kedzie/Maywood
2,242 posts, read 6,238,078 times
Reputation: 741
Quote:
Originally Posted by grapico View Post
I'm not sure I want to grant this to a hot dog... but I think I know where people are coming from...
The same reason I don't put any sauce or seasonings on a good steak.
I can certainly eat some good garlic and beer bratwurst straight up as well and is great with no bun, much less no toppings.
I happen to like the spicy peppers and pickle spear though so, its cool.
I feel the same way about pizza and don't like a lot of toppings on them... mozarella/basil/tomato is enough with a dough and crust that is perfection. Trust me there is a huge range for what is good mozarella and what is bad, the same with a good sauce and what tastes like they put ragu sauce on it. Stuff like pizza hut meat lovers or something is a crime!
Weirdo.
If you people don't like ingridients on things then you might as well only eat the dough from a pizza, or maybe just the cheese, just the tomatoe sauce?
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Old 09-07-2009, 07:49 PM
 
Location: Bronx, NY
4,515 posts, read 9,695,114 times
Reputation: 5641
Quote:
Originally Posted by Rachael84 View Post
I'm really simple and don't like a lot of things on any of my food. I really only put relish or ketchup on my hot dogs, that's why I probably wouldn't like the Chicago style. Most people put sauerkraut on their NY hot dogs. I know, I know, I could take a lot of toppings off, but isn't that what the style is for Chicago hot dogs? That kind of defeats the purpose. The thing about NY hot dogs is that they're mostly kosher, which are a lot better than non-kosher. I had this vendor a few blocks from me that had AMAZING hot dogs. They would just melt in your mouth, they're amazing.

Also, nothing beats eating a Nathans hot dog in Coney island.
I agree nothing beats eating a Nathans hot dog in Coney Island

Nathan's Famous - Overview
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Old 09-07-2009, 07:54 PM
 
Location: Wheaton, Illinois
10,261 posts, read 21,743,416 times
Reputation: 10454
Quote:
Originally Posted by nycricanpapi View Post
I agree nothing beats eating a Nathans hot dog in Coney Island
Nothing you've experienced anyway.
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