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At home, fried onions , and mustard ( American mustard most of the time thoguh sometimes I want more of a kick and go for Dijon) . I like the buns lightly toasted with a little mayo spread on it. Cheese can be nice if properly melted.
I have had with sauerkraut before in the US and absolutely loved it ( a pain to eat gracefully though...). Chili drowns the taste of the Wiener IMO. I loathe, loathe, loathe corn-dogs. A culinary crime .
New England-style bun, lightly toasted in the pan with the dog. Add sauerkraut, chopped raw onion, Herlocher's Sweet and Rough mustard, just a tick of catsup.
If there's no sauerkraut, add some green relish along with all of the above.
Growing up, we had a snack shack along the Delaware River in Bucks County and we made a deep-fried dog with mustard. That's it. No other accoutrements. They were a favorite of the boaters who stopped for a bite.
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