what do you put on your hot dogs? (horseradish, ketchup, mustard)

[DewDropInn]

Nothin'.

I depend on the taste of the dog itself. Grilled and the bun all nice and toasty. Tastes best if there's a nice baseball game being played in front of me.

[PassTheChocolate]

Saurkraut and mustard
Sabrett onion sauce
Miracle Whip on the bun, ketchup and mustard on the dog
Mustard and baked beans
Cole slaw

[Fatty MacButter]

I had "minimalist dogs" the other day. That's grilled hot dogs on toasted buns with just a thin strip of yellow mustard on the dog. Pretty dog darn good that way.

[rainroosty]

Originally Posted by Fatty MacButter

I had "minimalist dogs" the other day. That's grilled hot dogs on toasted buns with just a thin strip of yellow mustard on the dog. Pretty dog darn good that way.

I often eat them plain.

[Fatty MacButter]

Originally Posted by rainroosty

I often eat them plain.

Yes, sometimes less is more. Especially if it's a good quality beef hot dog.

[Ceece]

Mustard, chopped onions, a little pickle relish and when I'm feeling fancy...chopped tomatoes.

OR I go full out and cover the sucker with chilie, shredded cheese and chopped onion. Yum.

I agree that when they are grilled, as opposed to boiled, you can eat them plain.

[Nomadicus]

I've eat them right out of the package even without the bun. Just about anything you can think of I've tried. Never tried tomatoes on one though. Mustard relish along with jalapeno relish & chopped onions and some ketchup makes a good combination for me.

[SXMGirl]

If we go to Deerhead, The Dog House, or The Last Stand, I get mustard, onions, and sauce. If I'm home, mustard, onions, and relish. I need to learn how to make a good sauce for hot dogs.

[progmac]

second on a good quality beef dog being eaten with just mustard. nathan's and hebrew national are good that way.

[JustJulia]

On a Chicago hot dog, I'll have the works (mustard, celery salt, onions, bright green relish, pickle spear, and tomato wedges IF they look good--no nasty tomatoes, please--on a poppyseed bun).

On a regular hot dog at home (Hebrew National or other beef frank), I'll have ketchup and relish.

Brats get a variety of mustard, sometimes sauerkraut.