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My hot dogs are always the same. Hebrew Natl Jumbo grilled till a bit charred, raw onions, ketchup, yellow mustard, grilled bun. Not a big bun either, a tiny one, I don't want a lot of bread.
Our local grocer has 2 or 3 brands of wiener sized sausages which are far better in hot dogs. I never can understand when I've seen people trying to make a hamburger out of a hot dog. Lettuce, tomato ... now my kids, well one any how adds ketchup.. Well, things are certainly done differently around the country.
cincinnati-style chili and finely shredded sharp cheddar, of course
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