What are some condiments/spices you use that you think other folks do not use? (broil, horseradish)

[SonySegaTendo617]

Maybe this is more used by others, than I realize. But at least among my real life friends, I don't hear often about others I know using nutmeg. I love grinding nutmeg into drinks, especially egg nog whenever the holiday season comes around from November-early January. When most often, you'll find egg nog in stores. Sometimes you do get lucky in stores, and see egg nog in stores as early as mid to late October. And occasionally, I've seen at least Dean's sell egg nog also around Easter.

[CEN2RION]

Smoked extra virgin olive oil.

[NYC refugee]

Furikake, which is rice seasoning, but also makes a nice flavored butter for anything (like steak).



Dry garlic chutney, spicy and garlicky, just add salt and you can't go wrong. Coconut chutney.


15 kinds of soy sauce, or it seems that way when I'm looking for the one I want.


For baking and desserts: Mochiko, agar agar powder, pandan powder, rose extract and rosewater, orange blossom water, fruit powders.

[1insider]

I can't be the only one that uses Ajinomoto.



[edit] I just remembered that Ajinomoto was the secret ingredient in Mikey Bustos' mother's adobo.

https://www.youtube.com/watch?v=o1YWAe2_PJ0

[st33lcas3]

Originally Posted by cat1116

@ 70Ford - Sriracha? - The other day I was at Costco and they had mango sriracha chicken wings. I like mango but was hesitant to get it that day because I was unsure what the sriracha flavor entailed. Too bad that wasn't the one that they were doing taste testings of. Maybe next time they might or I'll be more daring.
\
Never heard of banana ketchup before. What store did you find that in?

It's a spicy garlic sauce. It has a bit of a kick, not really hot to me, but you may feel differently. It's great on eggs.

[steiconi]

Originally Posted by NYC refugee

For baking and desserts: Mochiko, agar agar powder, pandan powder, rose extract and rosewater, orange blossom water, fruit powders.

I use agar agar to make coconut milk jellies. Not a fan of pandan, so I use ginger lemon tea in them.
They're my go-to low-carb dessert.

[NYC refugee]

Originally Posted by steiconi

I use agar agar to make coconut milk jellies. Not a fan of pandan, so I use ginger lemon tea in them.
They're my go-to low-carb dessert.

Do you use molds or just cut squares? Ginger lemon is delicious, but my fave is coconut coffee.

[Mightyqueen801]

Originally Posted by SonySegaTendo617

Maybe this is more used by others, than I realize. But at least among my real life friends, I don't hear often about others I know using nutmeg. I love grinding nutmeg into drinks, especially egg nog whenever the holiday season comes around from November-early January. When most often, you'll find egg nog in stores. Sometimes you do get lucky in stores, and see egg nog in stores as early as mid to late October. And occasionally, I've seen at least Dean's sell egg nog also around Easter.

I like nutmeg. Have added it to French toast and oatmeal along with cinnamon.

[Mightyqueen801]

Originally Posted by st33lcas3

It's a spicy garlic sauce. It has a bit of a kick, not really hot to me, but you may feel differently. It's great on eggs.

I just finished scrambled eggs with Sriracha ketchup. No, not really hot, just a bit of pizzazz.

[SonySegaTendo617]

Originally Posted by Mightyqueen801

I like nutmeg. Have added it to French toast and oatmeal along with cinnamon.

I'm glad others like it too, besides me! Even though I had to post online,to finally realize others like nutmeg a lot too.