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Pork cordon bleu with butter sauteed veggies (chard, mustard greens, arugula, bok choy, squash, carrots, and jalapenos) and a side of homemade pico. Tried to keep it all paleo but a slice of provolone snuck into the pork! Oops!
Crab cakes, a wonderful dish which is not available in Europe :-(
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