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OK, I thought I knew all the abbreviations, but this new one is a mystery Anyone? Please...
LOL DIVA is my nickname for my dramatic 6yo.... I think it started in here and just stuck.... most of the Foodies know about her and her "divasodes" as they are so lovingly called.... haven't reported any lately.... stick around and you will learn of a few..... she is entertaining to say the least....and EATS NOTHING I MAKE!!!!!! She is a DIVA..... LOL But a cute one.....
I missed a couple days here I don't like that. Yesterday I had a monster migraine that left me bed ridden. I am back though I did not cook yesterday but today we are going to have Kilbasa, Velveeta mac & cheese, and home made cole slaw Portions I know... Coffee I am off. I have about 10 pages to catch up on (I kid you not)
I'm going out with friends for dinner since it's my birthday. We have reservations at the Animal Kingdom lodge at Disney. It is just a fabulous place with safari animals right outside the windows. It is the perk of getting to live so close to the world's biggest vacation spot. I'm really looking forward to it.
I missed a couple days here I don't like that. Yesterday I had a monster migraine that left me bed ridden. I am back though I did not cook yesterday but today we are going to have Kilbasa, Velveeta mac & cheese, and home made cole slaw Portions I know... Coffee I am off. I have about 10 pages to catch up on (I kid you not)
I missed a couple days here I don't like that. Yesterday I had a monster migraine that left me bed ridden. I am back though I did not cook yesterday but today we are going to have Kilbasa, Velveeta mac & cheese, and home made cole slaw Portions I know... Coffee I am off. I have about 10 pages to catch up on (I kid you not)
Everybody have a wonderful MONDAY....
Amber.... careful with the Kilbasa and a rebound migraine... just a little friendly warning from a fellow migraine sufferer.....though it does sound tasty
Welcome back Amber, glad you are better today.
Elston the pork chops are in the oven...boy they smell good. When Mr Crazy heard they are one of your recipes he stated that they are sure to be good.
Location: By the sea, by the sea, by the beautiful sea
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I had some thin-sliced boneless pork chops that I lightly pounded a bit thinner than the store cut. Made up an egg wash with a little hot-sauce, worcestershire, a touch of Dijon mustard and pankoed them. They were done in the time it takes to brown the coating and dressed simply with a squeeze of fresh lemon juice pretty tasty. Had with red potato home fries and peas & carrots.
I realized too late a little grated parmesan in the coating would have been a nice addition. I have to remind myself to try this cut both parmagiana and in a Cordon Bleu type dish. Maybe with prosciutto & provolone? They're always available and a nice change from chicken. My Mom used to give breaded meats a second dip in the egg wash just before cooking, I think I'll have to give that a try too.
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Anyone? Please... 
LOL But a cute one.....
I don't like that. Yesterday I had a monster migraine that left me bed ridden. I am back though