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Old 06-06-2008, 09:35 AM
 
Location: Everett, Wa
601 posts, read 1,904,523 times
Reputation: 678

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Quote:
Originally Posted by cynwldkat View Post
Yep, those final days of packing are a bugger for sure. Seems like it's nearly all done and WHAM---where in the world did all of that come from?!! And the last minute details----no way to see those coming! Chin up---it will all be over and done soon. And guess what? Tomorrow will still come no matter what! Don't stress to much and only do what you can. Thinking of you.......
Thnx so much for your kind words!!!! It means alot ...........

 
Old 06-06-2008, 10:17 AM
 
Location: Looking East and hoping!
28,227 posts, read 21,856,986 times
Reputation: 2000000995
DayT-you not only have the stress of a move but the added rental mgmnt issue. Cyn's right-just go one day at a time.
 
Old 06-06-2008, 11:37 AM
 
Location: Everett, Wa
601 posts, read 1,904,523 times
Reputation: 678
Quote:
Originally Posted by LaceyEx View Post
DayT-you not only have the stress of a move but the added rental mgmnt issue. Cyn's right-just go one day at a time.
What's kinda funny about the prop.mnger is that he is also an Elvis impersonator (30 yrs) you can check him out ( he has a few songs on his website. He's awesome!) www.echoesofelvis (broken link).com We plan to introduce him to our tennants in the next week or 2. It should be a real hoot.!!!
 
Old 06-06-2008, 11:44 AM
 
Location: Silver Springs, FL
23,416 posts, read 37,017,268 times
Reputation: 15560
Quote:
Originally Posted by daytripper View Post
What's kinda funny about the prop.mnger is that he is also an Elvis impersonator (30 yrs) you can check him out ( he has a few songs on his website. He's awesome!) www.echoesofelvis.com We plan to introduce him to our tennants in the next week or 2. It should be a real hoot.!!!
take pix and post 'em..... sounds like a riot!
 
Old 06-06-2008, 12:10 PM
 
Location: Everett, Wa
601 posts, read 1,904,523 times
Reputation: 678
Quote:
Originally Posted by kshe95girl View Post
take pix and post 'em..... sounds like a riot!
if you click on his web address Echoes of Elvis you can see him and I think hear him sing. he's great.
 
Old 06-06-2008, 12:14 PM
 
Location: Tennessee
16,224 posts, read 25,674,830 times
Reputation: 24104
Fried chicken, potatoes, and I don`t know what else right now..
Probably peas, or some other green.
 
Old 06-06-2008, 12:16 PM
 
Location: southern california
61,288 posts, read 87,449,435 times
Reputation: 55563
omelette ham/cheese garlic, salad

national egg week
pdclipart.com
free clipart

 
Old 06-06-2008, 12:22 PM
 
Location: Florida (SW)
48,149 posts, read 22,013,215 times
Reputation: 47136
Its been a cold rainy day.....I made beef stew and will make corn bread later to go with it.
 
Old 06-06-2008, 12:46 PM
 
Location: friendswood texas
2,489 posts, read 7,213,695 times
Reputation: 3102
Afternoon all. Not sure what I am making tonight but I do what we are having for desert. Went to the fruit and veggie farm and got fresh strawberries so I made up a pie. As for dinner, don't know, hubby and oldest son have a karate thing tonight. Maybe pepper steak for those of us not going. Maybe fish sticks (ick). We shall see.
 
Old 06-06-2008, 04:14 PM
 
Location: Coastal Georgia
50,382 posts, read 64,021,617 times
Reputation: 93369
Quote:
Originally Posted by elston View Post
I just googled the Mar-a-lago turkey burger recipe....It looks fairly easy and looks like a nice change from beef burgers. I am not sure about whether I would ever chop up a pear, bake it on parchment paper with cinnamon and salt....maybe for special....but it seems like a fussy step........I do like Major greys chutney...but it is awfully pricey!

The donald trump connection I really hate him and everything he is about. )
I bought the pear and the Major Grey's, and will try the whole recipe as given the first time, so I get the whole effect. It won't be tonight, though, too lazy...over the weekend for sure.

Actually, The Donald is such an ass, he didn't know his restaurant made a turkey burger, but was glad to bask in the glory of his chef who made up the recipe.
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