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Location: By the sea, by the sea, by the beautiful sea
68,329 posts, read 54,358,694 times
Reputation: 40731
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Quote:
Originally Posted by LaceyEx
Burdell-do you have an extra room????? Last night pepper/egg subs and now-you're killing me.
The whole house is available.......................for a price
I'm looking for a buyer as are you, you're invited for dinner but residents are gonna have to pay
The upside is dinner was very tasty. And YOU were the inspiration for peppers and eggs. hadn't made it for quite some time, amazing how something so simple could be so good.
No cooking for me tonight. I took advantage of the leftovers. I was creative I put the left over pork tenderloin in the food processor (till it was little pieces). Put that in crusty bread (toasted). Topped that with garlic mashed potato & served that with gravy for dipping I did not eat this for it was not on the diet plan boo. I had a shake meal supplement... at least it was choclate ha ha!
Robert gets his TB shot in the A.m. He will be starting preschool soon He is so excited. I am for him.
Burdell YUM!
I could die for a burger...
Elston good advice to CYN...
Nomad wheres the choclate pudding? ha
Oh yeah I tried something new today at work. I had steamed dandylion. It was good but better good for you. GOOD cooking to all
Nomad have you ever had choclat vanilla desert? I think it is right up your alley. A little work but oh so tasty! I think it is also called the Robert Redford.
Nomad have you ever had choclat vanilla desert? I think it is right up your alley. A little work but oh so tasty! I think it is also called the Robert Redford.
No that would be new to me. The best I did today was to put 3 chunks of white chocolate between 2 mini pretzels. Kind of a mini chocolate sandwich. I need to mix some milk chocolate chips in and maybe that would work. Guess it's obvious I'm getting sort of desperate for a fix.
Tonight was eggplant parmesan with a homemade sauce that had some fresh walla walla sweet onion in it. I also snuck in a little bit of okra before baking. Covered with sauce and cheese, who would know?
pork chop, peppers and onion stir fry. dessert, sem frozen figs n yogurt w splenda.
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I put the left over pork tenderloin in the food processor (till it was little pieces). Put that in crusty bread (toasted). Topped that with garlic mashed potato & served that with gravy for dipping 
He is so excited. I am for him.
