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Old 06-11-2008, 03:04 PM
 
Location: Florida (SW)
48,146 posts, read 22,013,215 times
Reputation: 47136

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Quote:
Originally Posted by movingtohouston View Post
Ok, gotta ask, what is your recipe for Party beans? Are they baked beans?

Oh boy I have got to make a smoothie spiked with rum. Will have to try that this weekend!!!!!!
Miss Holiday's Party Beans: (canned beans really doctored up big time......)

1: take a can of pork and beans in tomato sauce like campbell's , a can of new england style baked beans, a can of kidney beans drained and one of butter beans drained(gotta have the butter beans) can also use the white kidneys and/or gabonzo beans also drained.

2: fry up about a pound of ground beef with onions and mix in with the beans

3. mix in brown sugar, ketchup, vinegar to taste (like barbeque flavor) a little mustard can go in here oh and some worchestershire sauce
4: put in casserole and put strips of bacon over it....bake till bubbly...

It tastes best if you can let it cool and then re-heat!

 
Old 06-11-2008, 03:16 PM
 
Location: friendswood texas
2,489 posts, read 7,213,695 times
Reputation: 3102
Quote:
Originally Posted by elston View Post
Miss Holiday's Party Beans: (canned beans really doctored up big time......)

1: take a can of pork and beans in tomato sauce like campbell's , a can of new england style baked beans, a can of kidney beans drained and one of butter beans drained(gotta have the butter beans) can also use the white kidneys and/or gabonzo beans also drained.

2: fry up about a pound of ground beef with onions and mix in with the beans

3. mix in brown sugar, ketchup, vinegar to taste (like barbeque flavor) a little mustard can go in here oh and some worchestershire sauce
4: put in casserole and put strips of bacon over it....bake till bubbly...

It tastes best if you can let it cool and then re-heat!
Sounds great, thanks for the recipe. I will have to give it a shot at a bbq this summer.
 
Old 06-11-2008, 04:41 PM
Status: "We need America back!" (set 5 days ago)
 
Location: Suburban Dallas
52,693 posts, read 47,975,215 times
Reputation: 33855
Default What I'm Having

Today: Grilled ham, macaroni and cheese, spinach quiche.

Tomorrow: Fried chicken with the fixins at my mom's place.

Bon appetit.
 
Old 06-11-2008, 05:42 PM
 
Location: In a house
21,956 posts, read 24,319,742 times
Reputation: 15031
The steak was great---even though it was thundering all aroumd us--no rain as of yet! Hubbie is a mood, again, but oh well--full tummies and all is done! Time to relax and enjoy our evening.
 
Old 06-11-2008, 05:45 PM
 
Location: Florida (SW)
48,146 posts, read 22,013,215 times
Reputation: 47136
Quote:
Originally Posted by movingtohouston View Post
Sounds great, thanks for the recipe. I will have to give it a shot at a bbq this summer.
This simple recipe has been universally acclaimed whenever I make it and people want the recipe. It is so good!
 
Old 06-11-2008, 05:56 PM
 
Location: Southern, NJ
5,504 posts, read 6,250,037 times
Reputation: 7645
Thank you for the recipe Eston.
Tonight was convection baked chicken legs baked with shallots, green onions, garlic, sun dried tomatoes, spices and white wine. Yukon gold, sasson roasted potatoes with garlic and red onion, and a vegetables of yellow and green squash, wine chicken broth spices. Very tasty.
 
Old 06-11-2008, 06:03 PM
 
Location: Florida (SW)
48,146 posts, read 22,013,215 times
Reputation: 47136
Quote:
Originally Posted by kelsie View Post
Thank you for the recipe Eston.
Tonight was convection baked chicken legs baked with shallots, green onions, garlic, sun dried tomatoes, spices and white wine. Yukon gold, sasson roasted potatoes with garlic and red onion, and a vegetables of yellow and green squash, wine chicken broth spices. Very tasty.
Well, I have chicken legs and thigh pieces in the convection oven at this very moment. I used Bells Seasoning plus salt and pepper and a little garlic powder. They smell wonderful. I also made RICE and some sage/bread stuffing and gravy. I am thinking I should go peel and cut up a few carrots to go with it. Yours is more gormet....but since it is after 8 pm we are both hungry and mine will go just right.
 
Old 06-11-2008, 06:40 PM
 
Location: Denver
2,969 posts, read 6,946,624 times
Reputation: 4866
We grilled cheeseburgers with a red onion and bleu cheese potato salad to go with. Night!
 
Old 06-11-2008, 07:08 PM
 
1,309 posts, read 4,192,726 times
Reputation: 806
Quote:
Originally Posted by HighlandsGal View Post
We grilled cheeseburgers with a red onion and bleu cheese potato salad to go with. Night!
The bleu cheese potato salad sounds VERY interesting. Can you share the recipe?
 
Old 06-11-2008, 09:27 PM
 
Location: Sound Beach
2,160 posts, read 7,517,941 times
Reputation: 897
Trader Joes Chicken Tamales!!!! And Iced coffee. I need a vegetable!!
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