Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Yeah, my thinking was to try a stew, maybe some chilli. I'd love to try a paella or gumbo, but my fiancee can't stand any kind of seafood, so it's kind of a lot of work for just me.
I haven't thought of stroganoff though, that might be a good one.
Any beef stew recipe will freeze beautifully. I always make a ton so I can have several meals from it.
There are lots of Mexican inspired options that also work this way.
I like to freeze meat that you can thaw and make into enchiladas, burritos or tacos. All you have to do is chop up a little veg and heat up some tortillas and you have dinner.
You can pre-cook:
1)ground beef taco filling
2) Shredded beef -- crock pot a chuck roast with a small can of tomato sauce and some chiles to taste and/or chile powder. Shred with a fork when cool enough to handle and freeze in serving size bags
3) shredded chicken
4) pork or chicken tomatillo stew
5) a pot of black or pinto beans to go with any of the above, or to make burritos
Sounds delicious, we really love Mexican style food !
Do you premake and then freeze the beans also ?
Yes, beans freeze really well. I cook the Brazilian black bean recipe from Joy of Cooking and freeze it in 2 and 4 cup containers all the time. I live by those "disposable" zip-lock containers, I wash and use them over and over again.
If you want refried beans, I'd suggest you freeze them whole in their liquid ("frijoles de la olla" style) and then do the refrying the day you are going to eat them. Things freeze a lot better when they have a braising liquid (e.g. beans, beef stew, pot roast) around them to protect them from freezer burn.
I'll do the same with beans and rice from scratch. They take so much time to soak and cook, like the garbanzos, and brown rice .. so it's nice to be able to just pull a few out of the freezer ready to go when you need them.
Just cooked up batches of kidney, black and garbanzos and made a chili yesterday. You'd think we had an army coming for dinner instead of just two of us .. so will be freezing some chili later.
I tried but it is just too much thinking ahead at one time for me.
Now I try to double or triple as many recipes as I can when I cook and then freeze that .
That way it is the normal shopping for dinner except I make extra. I like going to the store really often for fresh produce anyway.
I tried but it is just too much thinking ahead at one time for me.
Now I try to double or triple as many recipes as I can when I cook and then freeze that .
That way it is the normal shopping for dinner except I make extra. I like going to the store really often for fresh produce anyway.
I like the way you think! Your comments make sense to me, and your way is fun for you! Yay!!
Last edited by easternerDC; 04-09-2013 at 04:43 PM..
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.