Your preferred method of reheating pizza (freezer, health, ceramic, refrigerating)

[oronzous]

best: covered skillet
most practical: toaster oven

at the office: wrap it in parchment paper before microwaving

[blueherons]

I just keep it in the box and turn the oven to about 350.

[bmwguydc]

When I have to reheat pizza, never the microwave, and I do use a pizza stone or unglazed quarry tiles so the crust is not soggy. Cast iron on the cooktop can also work well in a pinch, but I prefer the oven.

[randomparent]

I don't care for leftover pizza hot or cold, but kids eat it right out of the fridge. Isn't that the way everybody eats it?

[JustJulia]

I have a small metal pan that I line with foil. Turn oven to 350, place pizza on foil, put pan in cold oven. When the oven beeps to tell me it's 350, I take the pizza out and turn the oven off. I like a crisper crust, so the microwave doesn't cut it. I've heard of toasting it in a pan, but I like being able to walk away yet be reminded not to leave it in there indefinitely.

[JustJulia]

Originally Posted by Jukesgrrl

Pizza stones are a good thing. Do you know there is one that fits in a toaster oven? I bought one of these for a pizza lover as a Christmas gift.
Amazon.com: Kitchen Supply Old Stone Oven Toaster Oven Pizza Stone 7-inch by 10-inch: Pizza Pans: Kitchen & Dining

You can get small round ones, too. A couple of toaster oven companies (Breville and Kenmore, for example) even sell them custom-sized for their ovens.

Oh wow! We got a toaster oven a couple days ago but don't have it plugged in yet. We have a big pizza stone that lives in our regular oven. Must investigate smaller pizza stones.

[captainmidnight]

I don't reheat it but if I do, about 12 seconds in the microwave.

[skyegirl]

Oven, I prefer my crust crunchy and microwaving makes it soggy.

[rcsteiner]

Reheating? Why?

[Gerania]

In a pan on the stove. I don't have a toaster oven, and I'm not going to use the large oven for one slice.