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I just place it on non stick foil and bake it in the oven at 400 degrees. You have to watch it closely if it's thin crust because it warms up really fast at that temperature.
Ah pizza. The good old days. I've been eating only veggies and meat for two weeks now. I'd kill for a pizza right now.
Depends on where it's from for us. My favorite veggie pizza is best cold. A couple of other places are better warmed up in the oven on a piece of foil.
While I prefer the oven method, I've found that sprinkling a little water on top and then popping into the microwave for 1-2 minutes (depending on your microwave) is nearly as good. And its a lot quicker!
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