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Old 01-18-2017, 03:27 PM
 
Location: Long Island, NY
7,841 posts, read 13,236,113 times
Reputation: 9247

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Quote:
Originally Posted by Dirt Grinder View Post
I like to serve Coq au Vin over fork-crushed boiled red potatoes. Yum.


Ohh, that sounds even better! The sauce has such a depth of flavor that I think butter and milk mashed 'taters may take that flavor away

 
Old 01-18-2017, 04:27 PM
 
Location: Kountze, Texas
1,013 posts, read 1,421,546 times
Reputation: 1276
I have a few links of sweet Italian sausage, so that with peppers and onions with pasta, and a green salad.
 
Old 01-18-2017, 04:47 PM
 
5,014 posts, read 6,603,624 times
Reputation: 14062
herb roasted chicken thighs, steamed broccoli w/ lemon butter
 
Old 01-18-2017, 05:45 PM
 
622 posts, read 396,018 times
Reputation: 1554
leftover cheesy broccoli and rice casserole and loganberry fry pies
 
Old 01-18-2017, 05:55 PM
 
Location: Northern California
269 posts, read 247,056 times
Reputation: 548
Tonight:

One Pot Cajun Chicken Pasta
Oven Roasted Butternut Squash
 
Old 01-18-2017, 06:30 PM
 
4,885 posts, read 7,288,355 times
Reputation: 10187
Chicken Breast stuffed with Broccoli and Cheese
Tossed Salad
Sister Shubert Yeast Rolls
 
Old 01-18-2017, 07:40 PM
 
19,969 posts, read 30,222,115 times
Reputation: 40041
split chicken breast...on sale for 99lb

tea



devil dog
 
Old 01-18-2017, 09:01 PM
 
Location: Saint John, IN
11,582 posts, read 6,735,357 times
Reputation: 14786
Beef Stroganoff
 
Old 01-18-2017, 10:56 PM
 
Location: Southern California
38,891 posts, read 22,875,846 times
Reputation: 60067
Korean BBQ short ribs and brown rice.
Steamed broccoli.
 
Old 01-19-2017, 12:12 AM
 
6,757 posts, read 8,284,458 times
Reputation: 10152
Neither of us was very hungry, so we nibbled. Nuts and cheese and fruit and fresh veggies.
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