Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Can't believe I missed this but I did! Growing up my dad worked at The Prince Spaghetti Factory and at The Prince Grotto. Prince Grotto was their restaurant and was pretty freaking great. Then they sold it and moved out of state.
HEY ANTHONY!!
As an aside that part of the city is still called Spaghettiville.
Tonight I am baking a pork tenderloin with some apple pie filling I canned this fall. Also making candied ginger carrots and funeral potatoes. I never heard of funeral potatoes until I started reading this board. They sound good and it's high time I try them.
Happy Saturday everyone!
Tonight I am baking a pork tenderloin with some apple pie filling I canned this fall. Also making candied ginger carrots and funeral potatoes. I never heard of funeral potatoes until I started reading this board. They sound good and it's high time I try them.
Happy Saturday everyone!
Oh, that's a good idea. I'm making roast beef tonight for a birthday dinner for my son and DIL. I was making twice baked potatoes, but I think funeral potatoes would be better. Brussels sprouts and chocolate cake.
Tonight very simple meal. I will set up buffet style home baked bread and buns,butter/dill butter,tomato,onion,cucumber,dill pickle slices,variety of cheese,green grapes,baby dill/parsley meatballs,chicken tandoori chicken breast cubes,olives and chilled calendar beer I received as a gift. Each beer is from a different country and the % ranges from 3% way up to 13%. Some beers are fruity,some are dark,some are light ones. For dessert vanilla ice cream with melted dark chocolate and thin pear slices and syrup
the fishmonger had a gorgeous red snapper. So I'll pan sear that, add some sauteed baby spinach with garlic and sesame seeds, and toasted brioche tonight.
It is a beautiful day here, in the 60s with some shine. Spoiled brat has volunteered to grill. We are have lamb chops (yum yum) and grilled veggies. I have a couple of left over pieces of tuna steak that can be reheated but only for a short time. I already over cooked it a bit. I think the perfect addition will be a nice, small green salad with a sesame seed dressing.
4 cheese mac and cheese with ham pieces
homemade apple crisp
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.